】 _How to pack_How to pack

[Can melon be used for making dumplings?
】 _How to pack_How to pack

Dumplings is a very popular food. According to legend, it was invented more than 1,000 years ago by kidney doctor Zhang Zhongjing. At first, its purpose was to treat people with frostbite in the ears in winter. It is called Tremella.

Today, dumplings are a kind of food that every family eats during the New Year. It can have many fillings, such as pork scallions, sauerkraut, leek, etc. Winter melon is a very common vegetable in people’s lives.Is it used for making dumplings?
1. Can winter melon make dumplings?

Winter melon dumplings are much better than other side dish dumplings. Let ‘s take a look at the practice of winter melon dumplings!

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1. Ingredients: 1 melon, 250g pork, 1500g wheat flour. Auxiliary: oil, salt, pepper noodles, sesame oil, soybean paste, soybean sauce, 250g green onion, 50g ginger.

2. Steps: 1.

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1. Make up in advance and wake up.

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2, a winter melon.

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3. Peel and scallion, choose only the light white part, ginger, and wash one piece of water to control the water.

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4. Cook the oil first. Cook the oil, add the soy sauce and watercress sauce, then boil, and let cool.

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5, choose fat and lean meat, and onions, ginger slices minced.

Put some vegetable oil and soy sauce properly when chopping.

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6. Add the chopped meat to the cooked oil first.

Stir well.

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7. After the melon is rubbed with a grater, chop it again. Put an appropriate amount of salt when chopping to kill the soup.

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8. Use a dry cloth to squeeze as much water as possible from the melon stuffing, and put it into the oil pan after squeezing.

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9, put your own pressed pepper noodles, sesame oil, stir well.

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10. Knead the dough, cut the skin, and start to pack.

Put the salt into the filling before wrapping and stir well.

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11, take the skin in the left hand, after filling, squeeze in the middle, and then wrap the right side first, pour the left side of the bag, a dumpling is considered complete.

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12, cooked dumplings.

It’s delicious with garlic sauce.

2. The nutritional value of winter melon dumplings Winter melon dumplings have a delicious flavor and endless aftertaste.

Winter melon has high precipitation fibers, which can stimulate peristalsis and excrete its own carcinogens quickly.

Is the ideal vegetable for obese people.

Winter melon also has a good effect of clearing heat and relieving heat.

Eating more winter melon in summer not only quenches thirst, relieves heat, diuretic, or even prevents people from having scabies.

3. Can winter melon be eaten if it is rotten? Winter melon is generally cut into pieces for sale. Sometimes I ca n’t eat too much of it, and it ‘s easy to rot if I put it on the back.

Some people will cut off the rotten part and eat the unrotten part.

In fact, it is wrong. After the melon is rotten, the nutritional content will be reduced, and some harmful substances will be produced to the human body, which will not be eaten, otherwise the human digestive system will cause damage.

In addition, winter melon is best not overnight.

Because the cut gourd is exposed, it is easily corroded by bacteria.

If the whole melon can be stored for a long time, it is best not to wipe away the white frost on the surface of the melon.

Cooked winter melon can be heated and eaten overnight, but not more than one day overnight to avoid deterioration.